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Mycelium for professionals

M3710 Lentinula edodes

high productivity variety
regular production
suitable for year-round cultivation

Clear

All prices on this website are EX WORKS = VAT and transport cost are not included. More information see below.

This Shiitake-strain gives the best results after a ripening phase of 4 months. At temperatures under 18°C dark-shaded fruit bodies are formed with a regular scale pattern and a diameter of 6 à 8 cm. At higher temperatures the fruit bodies are paler, less scaled and thinner in flesh.

EN: Shiitake I FR: Shiitaké I DE: Shiitake I NL: Shiitake I ES: Shiitake I PT: Shiitake I HU: Illatos fagomba

Stage 1 mother culture

PRODUCTS:
– tube
– petri dish
– cryovial

USE:
– Inoculum for (mushroom) spawn
– NOT for substrate producers, hobbyists or end users

Stage 2 mother spawn

PRODUCTS:
– liquid
– liquefied (slurry)
– bottle (600 ml)

USE:
– Inoculum for (mushroom) spawn
– NOT for substrate producers, hobbyists or end users

Stage 3 mother spawn

PRODUCTS:
– bag (5000 ml on grains)

USE:
– Inoculum for (mushroom) spawn
– NOT for substrate producers, hobbyists or end users

Stage 4 spawn

PRODUCTS:
– 50GR, 1L, 5L and 10L bag
– wood dowels 50, 500 and 1000 pcs
– wood sticks 1000 pcs

USE:
– Mushroom production
– Mycomaterials

Stage 5 substrate

We do not sell substrate.

 

Stage 6 mushrooms

We do not sell mushrooms.