Mycelium for professionals

M9800 Laetiporus sulphureus

suitable for log cultivation tightly clustered shelves

All prices on this website are EX WORKS = VAT and transport cost are not included. More information see below.

A brown rot polypore that forms yellow brackets. When cooked it has a meatlike taste and texture. Cultivation info remains unknown. Success has been achieved in stands of natural trees as forestry management when using wood dowels, but not yet in man-made substrate production.

EN: Chicken of the Woods I FR: Polypore soufré I DE: Schwefelporling I NL: Zwavelzwam I ES: Poliporo azufrado I HU: Gévagomba

Stage 1 mother culture

PRODUCTS:
– tube
– petri dish
– cryovial

USE:
– Use this product to produce your STAGE 2

Stage 2 mother spawn

PRODUCTS:
– liquid (650 ml)
– bag (1000 ml)

USE:
– Use this product to produce your STAGE 3

Stage 3 Inoculum

PRODUCTS:
– bag (5000 ml on grains)

USE:
– Use this product to produce your STAGE 4

Stage 4 spawn

PRODUCTS:
– 50GR, 1L, 5L and 10L bag
– wood dowels 50, 500 and 1000 pcs
– syringes

USE:
– Use this product to produce your STAGE 5
– Final product: biocontrol / biostimulants / Cordyceps substrate

Stage 5 substrate /Mycomaterials

We do not sell substrate or mycomaterials.

Stage 6 mushrooms

We do not sell mushrooms.