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Mycelium for professionals

M2136 Pleurotus ostreatus var. columbinus

Beautiful, firm fruiting bodies

Long shelf life

Low harvest quantity and biological efficiency

All prices on this website are EX WORKS = VAT and transport cost are not included. More information see below.

Winter Oyster Mushroom collected from Belgium in the 1980’s. Cultivated previously as an original “wild” Oyster Mushroom, before the modern hybrids were bred. The strain is not being cultivated anymore these days.

 

EN: Winter Oyster Mushroom I FR: Pleurote d’hiver I DE: Austernseitling I NL: Winteroesterzwam

Stage 1 mother culture

PRODUCTS:
– tube
– petri dish
– cryovial

USE:
– Inoculum for (mushroom) spawn
– NOT for substrate producers, hobbyists or end users

Stage 2 mother spawn

PRODUCTS:
– liquid
– bottle (600 ml)

USE:
– Inoculum for (mushroom) spawn
– NOT for substrate producers, hobbyists or end users

Stage 3 mother spawn

PRODUCTS:
– bag (5000 ml on grains)

USE:
– Inoculum for (mushroom) spawn
– NOT for substrate producers, hobbyists or end users

Stage 4 spawn

PRODUCTS:
– 50GR, 1L, 5L and 10L bag
– wood dowels 50, 500 and 1000 pcs

USE:
– Mushroom production
– Mycomaterials

Stage 5 substrate

We do not sell substrate.

 

Stage 6 mushrooms

We do not sell mushrooms.