Mycelium for professionals

M2136 Pleurotus ostreatus var. columbinus

Beautiful, firm fruiting bodies

Long shelf life

Low harvest quantity and biological efficiency

All prices on this website are EX WORKS = VAT and transport cost are not included. More information see below.

Winter Oyster Mushroom collected from Belgium in the 1980’s. Cultivated previously as an original “wild” Oyster Mushroom, before the modern hybrids were bred. The strain is not being cultivated anymore these days.

 

EN: Winter Oyster Mushroom I FR: Pleurote d’hiver I DE: Austernseitling I NL: Winteroesterzwam

Stage 1 mother culture

PRODUCTS:
– tube
– petri dish
– cryovial

USE:
– Use this product to produce your STAGE 2

Stage 2 mother spawn

PRODUCTS:
– liquid (650 ml)
– bag (1000 ml)

USE:
– Use this product to produce your STAGE 3

Stage 3 Inoculum

PRODUCTS:
– bag (5000 ml on grains)

USE:
– Use this product to produce your STAGE 4

Stage 4 spawn

PRODUCTS:
– 50GR, 1L, 5L and 10L bag
– wood dowels 50, 500 and 1000 pcs
– syringes

USE:
– Use this product to produce your STAGE 5
– Final product: biocontrol / biostimulants / Cordyceps substrate

Stage 5 substrate /Mycomaterials

We do not sell substrate or mycomaterials.

Stage 6 mushrooms

We do not sell mushrooms.