Mycelium for professionals

M2204 Pleurotus pulmonarius

extremely rapid incubation
well-formed
very tasty fruit bodies
excellent results at higher temperatures

All prices on this website are EX WORKS = VAT and transport cost are not included. More information see below.

The scarcely grouped fruit bodies are medium-large (average 7 cm diam.), uniformly flat in shape and short-stemmed. Depending on the temperature, they are shaded light-beige (>12°C) to light-brown. They have an excellent aroma and store well.

EN: Summer Oyster Mushroom I FR: Pleurote d’été I DE: Lungen-Seitling I NL: Zomeroesterzwam I ES: Seta de Ostra Parda I PT: Cogumelo Ostra I HU: Nyári laskagomba

Stage 1 mother culture

PRODUCTS:
– tube
– petri dish
– cryovial

USE:
– Use this product to produce your STAGE 2

Stage 2 mother spawn

PRODUCTS:
– liquid (650 ml)
– bag (1000 ml)

USE:
– Use this product to produce your STAGE 3

Stage 3 Inoculum

PRODUCTS:
– bag (5000 ml on grains)

USE:
– Use this product to produce your STAGE 4

Stage 4 spawn

PRODUCTS:
– 50GR, 1L, 5L and 10L bag
– wood dowels 50, 500 and 1000 pcs
– syringes

USE:
– Use this product to produce your STAGE 5
– Final product: biocontrol / biostimulants / Cordyceps substrate

Stage 5 substrate /Mycomaterials

We do not sell substrate or mycomaterials.

Stage 6 mushrooms

We do not sell mushrooms.