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Mycelium for professionals

M2613 Pleurotus eryngii

rapid fruiting
good yield
fruitbodies of high quality

All prices on this website are EX WORKS = VAT and transport cost are not included. More information see below.

Oyster mushroom with thick-stemmed fruitbodies, entirely edible. The cap is grey-brown, 7 to 10 cm diameter with white stem. This strain is becoming increasingly popular in Europe thanks to their strong texture, delicious aroma and good preservation. The main differences with M 2600 are the smaller stems and smaller caps, the abscence of knobbs on the caps and the higher resistance to bacterial infections.

EN: King Oyster Mushroom I FR: Pleurote du Panicaut I DE: Kraüterseitling I NL: Kruisdisteloesterzwam I ES: Seta de Cardo I PT: Cogumelo do Cardo I HU: Ördögszekér laskagomba

Stage 1 mother culture

PRODUCTS:
– tube
– petri dish
– cryovial

USE:
– Inoculum for (mushroom) spawn
– NOT for substrate producers, hobbyists or end users

Stage 2 mother spawn

PRODUCTS:
– liquid
– bottle (600 ml)

USE:
– Inoculum for (mushroom) spawn
– NOT for substrate producers, hobbyists or end users

Stage 3 mother spawn

PRODUCTS:
– bag (5000 ml on grains)

USE:
– Inoculum for (mushroom) spawn
– NOT for substrate producers, hobbyists or end users

Stage 4 spawn

PRODUCTS:
– 50GR, 1L, 5L and 10L bag
– wood dowels 50, 500 and 1000 pcs

USE:
– Mushroom production
– Mycomaterials

Stage 5 substrate

We do not sell substrate.

 

Stage 6 mushrooms

We do not sell mushrooms.