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Mycelium for professionals

M7710 Agaricus subrufescens

medicinal properties
prefers high temperatures
imparting a strong scent of almonds, especially while cooking

All prices on this website are EX WORKS = VAT and transport cost are not included. More information see below.

A mushroom that forms caps of 5-14 cm across. When cooked has a smell similar to almonds.

EN: Almond Mushroom I FR: Agaric amaretto I DE: Mandelpilz I NL: Amandelchampignon I ES: Hongo de la almendra I PT: Cogumelo amêndoa I HU: Mandulaszagú csiperke

Stage 1 mother culture

PRODUCTS:
– tube
– petri dish
– cryovial

USE:
– Inoculum for (mushroom) spawn
– NOT for substrate producers, hobbyists or end users

Stage 2 mother spawn

PRODUCTS:
– liquid
– bottle (600 ml)

USE:
– Inoculum for (mushroom) spawn
– NOT for substrate producers, hobbyists or end users

Stage 3 mother spawn

PRODUCTS:
– bag (5000 ml on grains)

USE:
– Inoculum for (mushroom) spawn
– NOT for substrate producers, hobbyists or end users

Stage 4 spawn

PRODUCTS:
– 50GR, 1L, 5L and 10L bag
– wood dowels 50, 500 and 1000 pcs

USE:
– Mushroom production
– Mycomaterials

Stage 5 substrate

We do not sell substrate.

 

Stage 6 mushrooms

We do not sell mushrooms.