M7710 Agaricus subrufescens

medicinal properties
prefers high temperatures
imparting a strong scent of almonds, especially while cooking

All prices on this website are EX WORKS = VAT and transport cost are not included. More information see below.

A mushroom that forms caps of 5-14 cm across. When cooked has a smell similar to almonds.

EN: Almond Mushroom I FR: Agaric amaretto I DE: Mandelpilz I NL: Amandelchampignon I ES: Hongo de la almendra I PT: Cogumelo amêndoa I HU: Mandulaszagú csiperke

Stage 1 mother culture

PRODUCTS:
– tube
– petri dish
– cryovial

USE:
– Use this product to produce your STAGE 2

Stage 2 mother spawn

PRODUCTS:
– syringe (15 ml)
– syringe (500 ml)
– bag (1000 ml)

USE:
– Use this product to produce your STAGE 3

Stage 3 Inoculum

PRODUCTS:
– bag (5000 ml on grains)

USE:
– Use this product to produce your STAGE 4

Stage 4 spawn

PRODUCTS:
– 50GR, 1L, 5L and 10L bag
– wood dowels 50, 500 and 1000 pcs
– syringes

USE:
– Use this product to produce your STAGE 5
– Final product: biocontrol / biostimulants / Cordyceps substrate

Stage 5 substrate /Mycomaterials

We do not sell substrate or mycomaterials.

Stage 6 mushrooms

We do not sell mushrooms.