M2191 Pleurotus ostreatus

rapidly growing species
very high yield
excellent quality of the fruit bodies

All prices on this website are EX WORKS = VAT and transport cost are not included. More information see below.

Appears as a typical Pleurotus ostreatus with heavy, but numerous clusters of fruit bodies shaded grey-blue (temperature below 15°C) to grey-brown. These are big, thick (diam. 7 to 10 cm) and short-stemmed. They are very tasty and they preserve well. EN: Winter Oyster Mushroom I FR: Pleurote d’hiver I DE: Austernseitling I NL: Winteroesterzwam I ES: Seta de Ostra I PT: Cogumelo Ostra I HU: Kései laskagomba

Stage 1 mother culture

PRODUCTS:
– tube
– petri dish
– cryovial

USE:
– Use this product to produce your STAGE 2

Stage 2 mother spawn

PRODUCTS:
– syringe (15 ml)
– syringe (500 ml)
– bag (1000 ml)

USE:
– Use this product to produce your STAGE 3

Stage 3 Inoculum

PRODUCTS:
– bag (5000 ml on grains)

USE:
– Use this product to produce your STAGE 4

Stage 4 spawn

PRODUCTS:
– 50GR, 1L, 5L and 10L bag
– wood dowels 50, 500 and 1000 pcs
– syringes

USE:
– Use this product to produce your STAGE 5
– Final product: biocontrol / biostimulants / Cordyceps substrate

Stage 5 substrate /Mycomaterials

We do not sell substrate or mycomaterials.

Stage 6 mushrooms

We do not sell mushrooms.