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Mycelium for professionals

M2191 Pleurotus ostreatus

rapidly growing species
very high yield
excellent quality of the fruit bodies

All prices on this website are EX WORKS = VAT and transport cost are not included. More information see below.

Appears as a typical Pleurotus ostreatus with heavy, but numerous clusters of fruit bodies shaded grey-blue (temperature below 15°C) to grey-brown. These are big, thick (diam. 7 to 10 cm) and short-stemmed. They are very tasty and they preserve well.

EN: Winter Oyster Mushroom I FR: Pleurote d’hiver I DE: Austernseitling I NL: Winteroesterzwam I ES: Seta de Ostra I PT: Cogumelo Ostra I HU: Kései laskagomba

Stage 1 mother culture

PRODUCTS:
– tube
– petri dish
– cryovial

USE:
– Inoculum for (mushroom) spawn
– NOT for substrate producers, hobbyists or end users

Stage 2 mother spawn

PRODUCTS:
– liquid
– bottle (600 ml)

USE:
– Inoculum for (mushroom) spawn
– NOT for substrate producers, hobbyists or end users

Stage 3 mother spawn

PRODUCTS:
– bag (5000 ml on grains)

USE:
– Inoculum for (mushroom) spawn
– NOT for substrate producers, hobbyists or end users

Stage 4 spawn

PRODUCTS:
– 50GR, 1L, 5L and 10L bag
– wood dowels 50, 500 and 1000 pcs

USE:
– Mushroom production
– Mycomaterials

Stage 5 substrate

We do not sell substrate.

 

Stage 6 mushrooms

We do not sell mushrooms.